Products

History says that over six millennia back, buckwheat was the staple food of choice for ancient Himalayans. After a long journey, roughly 2,000 years ago, buckwheat made its way to Russia, presumably from Greece which the Greek originally coined the term “buckwheat”. Today it is commonly devoured mostly by Eastern Europeans and health-conscious consumers. Buckwheat can be enjoyed with a simple mushroom and onion dish commonly enjoyed in Russia, or with milk as a healthy breakfast porridge. Unlike other carbohydrates such as quinoa, potatoes, or rice, research suggests that almost 75% of the protein found in buckwheat is available to the human body, making it one of the leading sources of plant-based protein. It also contains 18 types of amino acid which is on-par with other crops such as beans and peas. Buckwheat is essentially fat-free, with complex carbohydrates that can slow the development of obesity. It is also known for stabilizing blood sugar levels, improves metabolism, and reduces risk from cardiovascular diseases.

Buckwheat groats, lightly toasted

Origin: Altai, Russia

Shelf life: 20 months

Nutritional Information /100g

320kcal / 1377kj

Proteins: 12.6g

Carbohydrates: 68g

Fats: 2.6g

FREE Delivery via WhatsApp
(Canggu, Pererenan, Bukit, Denpasar, Sanur, Seminyak, Ubud)

Retail Price: 1-3kg
Rp. 110,000/kg
Retail Discount Price: 4-9kg
Rp. 100,000/kg
Wholesale Price: 10+kg
Rp. 85,000/kg

Green buckwheat is different from regular buckwheat as the kernels themselves are individually peeled. This process is typically done without heat treatment and has been carried out for hundreds of years. Because the outer layer has been removed, the buckwheat can sprout and, if planted, will grow into a new plant itself. Often, people recommend eating green buckwheat after it has sprouted, as you can get access to a number of nutrients only available after sprouting has taken place. Of these nutrients, the most impressive ones are the amino acids within the kernel. Of the twenty amino acids, eight are utterly essential for human diets. Buckwheat contains all of those eight amino acids, making it a wonderfully complete ingredient. It also contains lysine, an amino acid that, while not essential, is rare in other plants.

Green Buckwheat Groats, Raw

Origin: Altai, Russia

Shelf Life: 20 months

Nutritional Information /100g

329kal / 1380kj

Proteins: 12.6g

Carbohydrates: 68g

Fats: 2.6g

FREE Delivery via WhatsApp
(Canggu, Pererenan, Bukit, Denpasar, Sanur, Seminyak, Ubud)

Retail Price: 1-3kg
Rp. 120,000/kg
Retail Discount Price: 4-9kg
Rp. 110,000/kg
Wholesale Price: 10+kg
Rp. 95,000/kg

Buckwheat flour is a versatile and nutritious ingredient that has gained popularity in the culinary world for its wide range of uses in food. This gluten-free flour, derived from ground buckwheat groats, offers a nutty and earthy flavor profile, making it a perfect choice for both sweet and savory dishes. In baking, it can be used to create hearty pancakes, flavorful crepes, and wholesome muffins, adding a unique depth of taste and a boost of protein to these treats. In savory applications, buckwheat flour serves as a key component in making delectable noodles for dishes like Japanese soba or Russian blini. Furthermore, it’s an ideal thickening agent for soups, stews, and gravies, contributing a distinct taste and a nutritional punch. With its gluten-free nature and nutritional benefits, buckwheat flour is an excellent choice for those seeking innovative and health-conscious additions to their culinary repertoire. Don’t forget to check out our recipes too!

Nutritional Information (100g)


Calories: 360kcal


Proteins: 10g


Carbohydrates: 75g


Dietary Fiber: 6g


Total Fat: 2g

FREE Delivery via WhatsApp
(Canggu, Pererenan, Bukit, Denpasar, Sanur, Seminyak, Ubud)

Retail Price: 1-3kg
Rp. 110,000/kg
Retail Discount Price: 4-9kg
Rp. 100,000/kg
Wholesale Price: 10+kg
Rp. 85,000/kg

Bulgur, a versatile and nutritious whole grain, is a culinary gem that has quietly found its way into diverse cuisines worldwide. Originating from the Middle East, this cracked and parboiled wheat adds a delightful nuttiness and chewy texture to a variety of dishes. Whether starring in a refreshing tabbouleh salad, playing a supporting role in a comforting pilaf, or even standing alone as a wholesome side dish, bulgur effortlessly adapts to different culinary scenarios. Its quick cooking time and rich, earthy flavor make it a go-to ingredient for those seeking both convenience and taste in their meals. 

Coarse Bulgur

Origin: Karaman, Turkey

Shelf Life: 24 months
Nutritional Information /100g

342kcal

Proteins: 12g

Carbohydrates: 76g

Fats: 1.3g

FREE Delivery via WhatsApp
(Canggu, Pererenan, Bukit, Denpasar, Sanur, Seminyak, Ubud)

Retail Price: 1-3kg

Rp. 75,000/kg

Retail Discount Price: 4-9kg

Rp. 65,000/kg

Wholesale Price: 10+kg

Rp. 40,000/kg

Alterro Sunflower and Olive Oil combines the light, versatile nature of sunflower oil with the rich, robust flavor of extra virgin olive oil, creating a harmonious fusion that elevates any dish. Sourced from the fertile regions of Russia, known for their high-quality sunflower cultivation, Alterro ensures a superior product right from the origin.

Its high smoke point makes it ideal for sautéing and frying, while its delicate flavor is perfect for drizzling over salads, vegetables, and bread. Whether you’re preparing a simple family dinner or an elaborate feast, Alterro Sunflower and Olive Oil delivers exceptional quality, versatility, and taste, ensuring that every meal is a delightful culinary experience.

Altero 810ml
95% Sunflower Oil and 5% Olive Oil


Origin: Belgorod, Russia

Nutritional Information /15ml

Energy: 130kkal

Energy from fat: 10kkal

Total Fat: 15g

Saturated Fat: 1g

Sugars: 0g

Protein: 0g

Carbohydrates: 0g

FREE Delivery via WhatsApp
(Canggu, Pererenan, Bukit, Denpasar, Sanur, Seminyak, Ubud)

Personal customers

Rp. 85,000

Business customers

Rp. 65,000

Sloboda’s 100% Sunflower Oil is a testament to purity and quality, crafted for those who value excellence in their culinary creations. Hailing from the expansive sunflower fields of Russia, a region celebrated for its superior sunflower production, the oil comes with a neutral flavor that compliments a wide array of dishes without overpowering their natural taste. Its high smoke point makes it perfect for various cooking techniques, including frying, sautéing, and roasting, offering a healthier alternative to traditional cooking fats. Beyond its culinary versatility, Sloboda’s 100% Sunflower Oil is a true kitchen staple. Use it in baking for moist, tender results, drizzle it over fresh salads for a subtle finish, or incorporate it into marinades to bring out the best in your ingredients

Its high smoke point makes it ideal for sautéing and frying, while its delicate flavor is perfect for drizzling over salads, vegetables, and bread. Whether you’re preparing a simple family dinner or an elaborate feast, Alterro Sunflower and Olive Oil delivers exceptional quality, versatility, and taste, ensuring that every meal is a delightful culinary experience.

Sloboda 1L & 1.8L
100% Sunflower Oil


Origin: Belgorod, Russia

Nutritional Information /15ml

Energy: 130kkal

Energy from fat: 10kkal

Total Fat: 15g

Saturated Fat: 1.5g

Sugars: 0g

Protein: 0g

Carbohydrates: 0g

FREE Delivery via WhatsApp
(Canggu, Pererenan, Bukit, Denpasar, Sanur, Seminyak, Ubud)

Sloboda 1L: Personal customers

Rp. 80,000

Sloboda 1L: Business customers

Rp. 55,000

Sloboda 1.8L: Personal customers

Rp. 125,000

Sloboda 1.8L: Business customers

Rp. 100,000