Raw Raspberry Buckwheat Porridge 🍧
1 cup buckwheat groats, soaked overnight
1 cup frozen raspberries
1 ¼ cup unsweetened almond, hazelnut or soy milk
1 tablespoon almond or hazelnut butter
1 medjool date, pitted
1 tablespoon chia seeds
1 tablespoon ground flax seed
¼ teaspoon cinnamon
Toppings (for 2 bowls)
¼ cup chopped hazelnuts
¼ cup fresh or frozen berries
2 tablespoons mulberries
2 tablespoons goji berries
1 tablespoon hemp seeds
1 tablespoon nut butter
Drain the buckwheat using a fine mesh strainer and transfer to a blender along with all other ingredients. Blend on high until all ingredients are combined. If you prefer a little more texture, don't blend until completely smooth.
Divide buckwheat porridge between two bowls and top with suggested or desired superfood toppings.
If the porridge is a little too thick for your liking, add an additional ¼ cup of milk.
Depending on your blender you might need to add a bit more milk to get the blender going. A Nutribullet, Vitamix, Blendtec or Ninja blender will handle the recipe as is.
ENJOY YOUR SUPERFOOD 😛
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