Ingredients:

• 120g chicken thigh (or breast)
• 40g millet (dry)
• 1 egg
• Salt, pepper

Bowl

• Handful greens
• ½ avocado
• 50g cucumber
• 50g carrot (julienne or pickled)
• Rice (if you want)

Peanut Sauce

• 1 tbsp peanut butter
• 1 tsp soy sauce
• 1 tsp honey
• Lime juice
• Water (to thin)

Instructions:

Cook millet
Boil 15 min → drain → let dry

Coat chicken
Salt → egg → press into millet

Cook
Pan-fry 5–6 min per side until crispy

Mix sauce
Just combine everything

Assemble

 Greens → veg → chicken → sauce