Ingredients:

• Rolled Oats (Non-Instant): 1 cup
• Milk: 2 cups (or a dairy-free alternative like almond or oat milk)
• Water: ½ cup
• Banana: 1 medium, sliced
• Honey: 1-2 tablespoons (adjust to taste)
• Cinnamon Powder: ½ teaspoon
• Vanilla Extract: ½ teaspoon (optional)
• Chopped Nuts: 2 tablespoons (e.g., almonds, walnuts, or pecans)
• Chia Seeds or Flax Seeds: 1 teaspoon (optional)
• Fresh Fruit: Berries, sliced apples, or additional banana for topping

Instructions:

1. Cook the Oats:

1. In a saucepan, combine rolled oats, milk, and water.
2. Cook over medium heat, stirring occasionally, until the mixture begins to thicken (about 5-7 minutes).

2. Add Flavors:

1. Stir in sliced banana (reserving a few slices for topping), honey, cinnamon, and vanilla extract (if using).
2. Continue cooking for 2-3 minutes until the banana softens and the oatmeal becomes creamy.

3. Serve:

1. Transfer the oatmeal to a bowl.
2. Top with reserved banana slices, chopped nuts, chia seeds or flax seeds (if using), and fresh fruit.

Optional Variations:

• Add a dollop of peanut butter or almond butter for extra protein.
• Sprinkle some dark chocolate chips for a decadent touch.
• Replace honey with maple syrup or agave for a vegan option.