Ingredients:

• 100ml water
• 1–2 tsp palm sugar or honey
• Pinch of salt

Toppings

• Mango (cubed)
• Banana (sliced)
• 1 tsp chia seeds
• Coconut flakes (optional)

Instructions:

Cook barley
Boil in water 25–30 min → drain

Simmer
Add cooked barley + coconut milk + sugar + salt
Simmer 5–10 min until creamy

Assemble
Bowl → top with mango, banana, chia
Finish with coconut flakes