PT PANGAN DEWI LAKSMI
These chamomile and caramelized honey macarons are ideal for all of your spring get-togethers. The macaron shells are lightly salted caramelized honey buttercream and softly flavored with chamomile. It’s spring in a single bite.
1 ¾ cup 2 ½ tablespoons (212 grams) Bob’s Red Mill almond flour
For the Buttercream: