Brush each slice with Alterro Sunflower and Olive Oil Mix.
Toast the bread in the preheated oven for 8-10 minutes, or until golden brown and crispy.
Prepare the Tomato Topping:
In a bowl, combine the diced tomatoes, chopped basil, salt, and pepper.
Drizzle with a small amount of Alterro Sunflower and Olive Oil Mix and toss to combine.
Assemble the Bruschetta:
Once the bread is toasted, remove it from the oven.
Rub each slice with the cut side of the garlic cloves.
Top each slice with the tomato mixture.
Serve:
Arrange the bruschetta on a serving platter.
Drizzle with balsamic glaze if desired.
Serve immediately and enjoy!
This simple bruschetta recipe is perfect for a quick appetizer or snack, highlighting the fresh flavors of tomatoes and basil with the smooth richness of Alterro Sunflower and Olive Oil Mix. Enjoy!