Bruschetta with Sunflower and Olive Oil

Ingredients:

  • 1 baguette, sliced into 1/2-inch thick slices
  • 3 tablespoons Alterro Sunflower and Olive Oil Mix
  • 2 cloves garlic, halved
  • 4 ripe tomatoes, diced
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • Balsamic glaze (optional)

Instructions:

  1. Prepare the Bread:
    • Preheat your oven to 400°F (200°C).
    • Arrange the baguette slices on a baking sheet.
    • Brush each slice with Alterro Sunflower and Olive Oil Mix.
    • Toast the bread in the preheated oven for 8-10 minutes, or until golden brown and crispy.

  2. Prepare the Tomato Topping:
    • In a bowl, combine the diced tomatoes, chopped basil, salt, and pepper.
    • Drizzle with a small amount of Alterro Sunflower and Olive Oil Mix and toss to combine.

  3. Assemble the Bruschetta:
    • Once the bread is toasted, remove it from the oven.
    • Rub each slice with the cut side of the garlic cloves.
    • Top each slice with the tomato mixture.
  4. Serve:
    • Arrange the bruschetta on a serving platter.
    • Drizzle with balsamic glaze if desired.
    • Serve immediately and enjoy!

This simple bruschetta recipe is perfect for a quick appetizer or snack, highlighting the fresh flavors of tomatoes and basil with the smooth richness of Alterro Sunflower and Olive Oil Mix. Enjoy!

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