Ingredients:

• Semolina (Rava/Sooji): 1 cup
• Sugar: ¾ cup (adjust to taste)
• Water: 2½ cups
• Milk: ½ cup (optional, for creaminess)
• Ghee (Clarified Butter): 4 tablespoons
• Cardamom Powder: ½ teaspoon
• Raisins: 2 tablespoons
• Cashews or Almonds: 2 tablespoons, chopped
• Saffron: a pinch (optional, soaked in 1 tablespoon of warm milk)

Instructions:

1. Roast the Semolina:

1. Heat ghee in a pan over medium heat.
2. Add the semolina and roast it until it turns golden and emits a nutty aroma. Stir constantly to prevent burning.

2. Prepare the Liquid Mixture:

1. In a separate pot, boil water (and milk if using).
2. Add sugar and stir until dissolved. If using saffron, add it to this mixture.

3. Cook the Pudding:

1. Slowly pour the hot liquid into the roasted semolina, stirring continuously to avoid lumps.
2. Lower the heat and cook until the semolina absorbs the liquid and thickens into a pudding-like consistency.

4. Add Flavor and Nuts:

1. Stir in cardamom powder, raisins, and chopped nuts. Mix well.
2. Cook for another 2-3 minutes, then turn off the heat.

Serving Suggestion:

Serve warm, garnished with extra nuts and a drizzle of ghee. This dessert pairs beautifully with a cup of tea or coffee.

Enjoy this classic and comforting semolina-based dessert!