Ingredients:

For the Semolina Gnocchi:

• Semolina (Rava/Sooji): 1 cup
• Milk: 2 cups
• Water: 1 cup
• Butter: 2 tablespoons
• Salt: to taste
• Black Pepper: ½ teaspoon
• Grated Parmesan Cheese: ¼ cup (optional)
• Parsley: 1 tablespoon, chopped (optional)

For the Creamy Garlic Sauce:

• Butter: 2 tablespoons
• Garlic: 3 cloves, finely minced
• All-Purpose Flour: 1 tablespoon
• Milk: 1½ cups
• Heavy Cream: ½ cup (optional, for extra richness)
• Salt: to taste
• Black Pepper: ½ teaspoon
• Nutmeg: a pinch (optional)
• Grated Parmesan Cheese: ¼ cup
• Fresh Spinach: 1 cup (optional, for added greens)

Instructions:

1. Prepare the Semolina Gnocchi:

1. In a pot, heat milk, water, butter, salt, and black pepper until it starts to simmer.
2. Gradually whisk in the semolina, stirring continuously to avoid lumps. Cook on low heat until the mixture thickens and pulls away from the sides of the pot.
3. Stir in Parmesan cheese (if using) and parsley for flavor.
4. Transfer the semolina mixture onto a greased baking sheet or tray. Spread it into an even layer about ½ inch thick.
5. Allow it to cool completely, then cut into small rounds or squares using a cookie cutter or knife.

2. Make the Creamy Garlic Sauce:

1. In a pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
2. Stir in the flour and cook for 1-2 minutes to make a roux.
3. Gradually whisk in milk and heavy cream, stirring constantly to prevent lumps.
4. Season with salt, black pepper, and nutmeg (if using). Cook until the sauce thickens slightly.
5. Add Parmesan cheese and stir until melted. For added nutrition, toss in fresh spinach and cook until wilted.

3. Combine and Serve:

1. In a large pan, heat a little butter or oil and lightly toast the semolina gnocchi until golden on both sides.
2. Add the gnocchi to the prepared creamy garlic sauce. Toss gently to coat.
3. Garnish with extra Parmesan cheese and chopped parsley.

Serving Suggestion:

Serve warm as a comforting main dish. Pair it with a crisp green salad or roasted vegetables for a complete meal.

Enjoy this elegant and creamy semolina-based twist on classic gnocchi!