3 cups mixed vegetables (such as carrots, bell peppers, zucchini, and broccoli), chopped
3 tablespoons Slobodas 100% Sunflower Oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Instructions:
Preheat the Oven:
1. Preheat your oven to 400°F (200°C).
Prepare the Vegetables:
2.Wash and chop the vegetables into bite-sized pieces.
Season the Vegetables:
3. In a large bowl, combine the chopped vegetables, minced garlic, dried thyme, dried rosemary, salt, and pepper. Drizzle with the sunflower oil and toss to coat the vegetables evenly.
Arrange on a Baking Sheet:
4. Spread the seasoned vegetables in a single layer on a baking sheet.
Roast the Vegetables:
5. Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the vegetables are tender and lightly browned. Stir halfway through the cooking time to ensure even roasting.
Serve:
6.Remove the vegetables from the oven and transfer to a serving dish. Serve hot as a side dish or incorporate them into your favorite main course.
Enjoy your delicious and healthy roasted vegetables!