Roasted Vegetables with Sunflower Oi

Ingredients:

  • 3 cups mixed vegetables (such as carrots, bell peppers, zucchini, and broccoli), chopped
  • 3 tablespoons Slobodas 100% Sunflower Oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions:

Preheat the Oven:

1. Preheat your oven to 400°F (200°C).

Prepare the Vegetables:

2.Wash and chop the vegetables into bite-sized pieces.

Season the Vegetables:

3. In a large bowl, combine the chopped vegetables, minced garlic, dried thyme, dried rosemary, salt, and pepper. Drizzle with the sunflower oil and toss to coat the vegetables evenly.

Arrange on a Baking Sheet:

4. Spread the seasoned vegetables in a single layer on a baking sheet.

Roast the Vegetables:

5. Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the vegetables are tender and lightly browned. Stir halfway through the cooking time to ensure even roasting.

Serve:

6.Remove the vegetables from the oven and transfer to a serving dish. Serve hot as a side dish or incorporate them into your favorite main course.

 

Enjoy your delicious and healthy roasted vegetables!

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