Ingredients:

• 1 pound (450 grams) large shrimp, peeled and deveined
• 3 tablespoons Slobodas 100% Sunflower Oil
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Shrimp:

1. Rinse the shrimp under cold water and pat dry with paper towels.

Marinate the Shrimp:

1. In a bowl, combine the minced garlic, lemon juice, lemon zest, paprika, salt, and pepper. Add the shrimp and toss to coat evenly. Let it marinate for 10-15 minutes.

Heat the Sunflower Oil:

1. In a large skillet, heat the sunflower oil over medium-high heat until hot.

Cook the Shrimp:

1. Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Be careful not to overcook the shrimp.

Serve:

1. Transfer the cooked shrimp to a serving dish. Garnish with fresh chopped parsley and a few lemon wedges.

Optional:

1. Serve the shrimp with a side of steamed vegetables, rice, or pasta for a complete meal.

Enjoy your delicious and healthy Lemon Garlic Shrimp!