Ingredients:

• 8 ounces (225 grams) spaghetti or your favorite pasta
• 3 tablespoons Alterro Sunflower and Olive Oil Mix
• 3 cloves garlic, minced
• 1 teaspoon dried Italian herbs (or a mix of basil, oregano, and thyme)
• Salt and pepper to taste
• Grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1.Cook the Pasta:

Bring a large pot of salted water to a boil.

Add the pasta and cook according to the package instructions until al dente.

Drain the pasta, reserving about 1/2 cup of the pasta water.

2. Prepare the Garlic and Herb Oil:

In a large skillet, heat the Alterro Sunflower and Olive Oil Mix over medium heat.

Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.

Stir in the dried Italian herbs, salt, and pepper.

3. Combine Pasta and Sauce:

Add the cooked pasta to the skillet, tossing to coat it evenly with the garlic and herb oil.

If the pasta seems dry, add a bit of the reserved pasta water until the desired consistency is reached.

4. Serve:

Transfer the pasta to a serving dish.

Sprinkle with grated Parmesan cheese if desired.

Garnish with chopped fresh parsley.

This quick and easy garlic and herb pasta is perfect for a light lunch or dinner, offering a delicious blend of flavors with minimal effort. Enjoy!