Ingredients

• 1 banana
• ½ cup green grapes (frozen)
• 1 cup coconut milk
• ¼ cup green buckwheat 
• 1 handful mint leaves (fresh)
• 1 tbsp. lemon juice 
• 5 to 7 ice cubes

How To Cook

1.Make sure to soak the green buckwheat in water for 8 hours, then remove the water.

2.Add all the ingredients in your blender and blend until well combined.

3.Serve immediately