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FINE BULGUR

Fine Bulgur is the most delicate and versatile variety of bulgur, prized for its light texture and ability to absorb flavors beautifully. Made from premium durum wheat that is parboiled, dried, and finely cracked, it is a staple ingredient in Middle Eastern and Mediterranean cuisine.

  • Quick-cooking and ready in minutes
  • Excellent source of plant-based protein and fiber
  • Low fat and rich in complex carbohydrates
  • Versatile for salads, pilafs, stuffings, and more

Nutritional Information

Fine Bulgur
Origin: Karaman, Turkey
Shelf Life: 24 months
Nutritional Information /100g
342kcal
Proteins: 12g
Carbohydrates: 76g
Fats: 1.3g

Price

Fine Bulgur
FREE Delivery via WhatsApp (only Bali)
Retail Price: 1-3kg
Rp. 85,000/kg
wholesale Price: 4kg+
Rp. 75,000/kg

The Siberian Kiwi

2018. It was any icy-cold winter day in Akademgorodok, dubbed the Silicon Valley of Russia. Amazed at the quality of Russian staple foods, a thought came to mind. Where do the Eastern-European expats living in Indonesia get their buckwheat? After extensive market research we found that they were smuggling the stuff in suitcases. Seriously.

The most common type of smuggler were grandparents, friends and random people on Telegram groups. After meticulous planning, we purchased 3.5 metrics tons of lightly toasted, premium quality buckwheat. After 6 months of testing, we found product-market fit. Instead of the usual consignment set-up, we went the other direction with direct to consumer on demand delivery. Everyone is happy, even the smugglers.

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