Ingredients

• ⅝ lb. spaghetti
• 12 scampi
• ½ cup white wine
• 5 oz. butter
• 1 ¾ oz. clarified butter
• 1 clove of garlic
• 1 orange
• 4 oz. porridge
• 1 Hot chili pepper
• 1 ½ oz. chamomile flowers
• 3 ½ oz. radicchio
• salt to taste
• black pepper to taste

How To Cook

1. Make the chamomile infusion first.
2. Sauté the scampi in clarified butter in a hot pan.
3. Remove the scampi and use wine to degrease them.
4. Add half of the clarified butter, garlic, chilli, and oatmeal to a low-heat pan.
5. Half-cook the spaghetti and toss with the orange juice and chamomile in the pan.
6. Salt & pepper to taste. Finish the pasta by tossing in some boiling hot chamomile and a splash of water, if necessary.
7. Add the radicchio leaves and the remaining butter to the pasta when it’s done.
8. Serve after thoroughly mixing.