Ingredients:

• ½ cup millet
• 1 cup water
• 1 cup milk (optional, for creamier version)
• Pinch of salt

Optional (sweet)

• 1–2 tsp honey or sugar
• Butter

Instructions:

1. Rinse millet
   (important → removes bitterness)
   
   
2. Cook
   Add millet + water + salt
   Bring to boil → reduce heat → cover
   Cook ~15 min until soft
   
   
3. Finish

Add milk → cook 5 more min (optional)

Stir in butter

1. Serve

Sweet: honey + milk

Savory: just butter + salt